S. Colombano Red wine
Technical description
- Designated zone
- DOC
- Variety
- Quiet
- Area of production
- Mirandolo Terme
- Vine
- Barbera, Croatina and Uva Rara
- Alcohol
- 13 % vol.
- Sensory notes
- Appearance
- Purple-red
- Nose
- aroma of berries and cherries
- Palate
- lively taste and soft
- Serving temperature
- 17°-20 °C
- Serving suggestions
- red meats and sausages in general
Description
Quiet red wine
Made from indigenous grapes Barbera, Croatina, Uva Rara. Purple-red color, with an aroma of berries and cherries and lively taste and soft. It goes well with red meats and sausages in general. Serving temperature: 15/20° C in a glass goblet.
